Splitz Bar and Restaurant opened its doors in June 2006, the building having previously been Crowmarsh Classic Motorcycles and before that, Gerring's Hardware. The brainchild of David King and Sue Crowther, who, to be honest, really just wanted a decent restaurant within walking distance of their home, Splitz's mission is to bring to Didcot and the surrounding area, fine dining in stylish premises, at affordable prices. A mission we hope you will agree we are more than achieving!

Splitz is managed by Keith who joined the restaurant in October 2006. Originally hailing from Hull , Keith brings a wealth of experience gained in managing venues ranging from City Centre restaurants to Country House hotels. One word of warning, Keith's chilli vodka is not for the faint hearted.

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